Simit
A circular sesame-crusted bread roll sold by street vendors — great for a quick snack with tea.
Food & Culture
Istanbul’s food is a blend of Ottoman, Middle Eastern and Mediterranean influences. Here are some typical items and what to expect.
Kebabs & Grilled Meats
Try doner, shish or adana kebabs; each is seasoned and cooked differently. Many restaurants offer plates with rice and salad.
Meze & Seafood
Small shared dishes (meze) are common, and fresh seafood is a speciality along the Bosphorus.
Desserts
Baklava (sweet pastry with nuts and syrup) and Turkish delight are classic treats after a meal.
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